French restaurants in Melbourne's glitzy Southbank can be hard to come by...and even harder to get a table! We've compiled this guide to make it easy. Be sure to make a reservation!
Crown Metropol’s signature restaurant offering French inspired modern dishes.Signature dishes include a modern twist on nursery favourite of boiled egg and toasted soldiers, remodelled for the discerning diner as duck egg with sourdough soldiers, roasted Canadian scallops on cauliflower puree with toasted wild rice and spice and Saltbush lamb belly served with peas and mint.In addition, the Mrs. Hive Dessert Bar features a number of homemade candies including soft mint pastilles, fresh fruit jellies, salted caramels and even berry gob-stoppers reminiscent from childhood.Mr. Hive Kitchen & Bar features a warm, rustic dining area complete with inviting communal tables and a lively bar area serving a world class selection of cocktails and irresistible snacks and shared platters.If you need to grab something on the go we have a delicious range of house made fresh sandwiches, salads and pastries to take away.
Bistro Guillaume has been inspired by France’s most popular neighbourhood bistros.The natural light-filled bistro’s design pays homage to the traditional bistros of France by featuring timber panelling and mouldings with the richness and warmth of French oak timber, and incorporates Bistro Guillaume’s whimsical grass green colour in both the bar area and entrance. Featuring an extensive outdoor terrace (a hallmark of the world’s best bistros), a zinc-topped bar, and a dramatic private room, the spacious, welcoming dining area is complete with Bistro Guillaume’s signature chefs’ hats pendant lights – its ‘French petticoats’. As well as the terrace, indoor dining and private room, guests may also meet at the zinc-topped bar and enjoy a glass of Champagne, a classic cocktail or try one of the bistro’s specially created cocktails.Not only can guests select from a daily ‘plat du jour’, the menu also features French bistro classics such as duck confit, expertly prepared simple steak dishes, and a range of main course size salads, making Bistro Guillaume a must-try venue for any health conscious diner. With its relaxed service style, guests are encouraged to pour their own wine from the unadorned tables. The bistro’s wine list is a tightly edited selection, with half of the selection sourced from France; the other half is sourced locally from boutique Victorian wineries, with all wines available by the glass or bottle.
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